The Joy of Sustainable Eating

Sustainable eating can be delicious! Bring variation to your cooking with Recipe Book for our Future by our former chef de cuisine Hubert Hohler and Dr Karl von Koerber.
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Article number: Article number: u-bu-6107-11 Article number: u-bu-6107-12

“Open yourself up to trying out a healthier, environmentally and socially responsible diet. ‘Sustainable’ means being respectful of people, animals and nature – and ultimately yourself.” The book Sustainable enjoyment – Recipe Book for our Future by Dr Karl von Koerber and Hubert Hohler, former chef de cuisine at our Buchinger Wilhelmi Clinic at Lake Constance, will inspire you with more than 100 recipes compiled by seasonal calendar, and give you fresh ideas for cooking. You can also look forward to tips for sustainable shopping and managing your larder cupboard.